Keke ‘Isite – A Tongan Delight!
Enjoy a soft, slightly sweet deep-fried dough – Keke ‘Isite. Similar to a donut and often enjoyed as a treat…
Winter Warmer – Spiced Dumpling Soup!
Warm Up This Winter at Hunters Plaza with a Spiced Dumpling Soup!
It’s never been more convenient to shop at Hunters Plaza, and pick up ingredients from Woolworths for a quick and easy dinner to keep the family cozy and warm this winter.
Ingredients
400 ml Coconut milk
4 tbsp Curry paste
1 tbsp Sesame oil
3 tbsp Soy sauce
1 tbsp Minced garlic
1 tbsp Crushed ginger
2 Bok choy bunches
12 Frozen dumplings (any flavour)
1/2 cup(s) Chopped coriander
1/4 cup(s) Chopped spring onions
1 tbsp Sesame seeds
1 tbsp Chilli flakes or chilli oil
Method
- Preheat the oven to 180°C. Chop and prepare your veggies.
- In an oven-safe dish (like a lasagne or roasting pan), mix the first 6 ingredients until the curry paste is well combined—no lumps!
- You can use any curry paste or dumpling filling you like, but red, yellow, or Penang paste works best.
- I prefer chicken or prawn dumplings—pork can be a bit strong, but feel free to experiment!
- Add your bok choy and dumplings to the dish and give it a quick mix.
- Bake for 35–40 minutes, or until it’s hot and bubbling. Make sure the dumplings are cooked through.
- Top with coriander, spring onions, sesame seeds, and chilli before serving.
Leftovers tip: It thickens up the next day, so we like to serve it with a bit of coconut rice.
Original recipe by sprinkledcookie.
Give it a try and be sure to tag #HuntersPlaza on social media if you do!
